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The Best Chocolate Loaf Cake

November 3, 2021 by ChiChi Dodoo 5 Comments

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The Best Chocolate Loaf Cake – Made with cocoa powder and melted chocolate, this is an intensely rich, moist and melt- in -your- mouth chocolate cake.  This cake can be eaten on it own or spread with creamy chocolate mascarpone. It is perfect for small gatherings or celebrations. 

Chocolate Loaf Cake

Chocolate cake shouldn’t just be for celebrations. You should be able to treat yourself  to chocolate cake without all the fuss. Especially on cool autumn days with a cup of tea or coffee.

Over the last year  I have been testing out this chocolate cake recipe and I am very happy with the results. This cake is not only easy to make but also produces a soft, chocolatey, delicious cake.   

Key Ingredients for making this Chocolate Loaf Cake

This amazing cake is made using some simple key ingredients. 

Flour- All-purpose or plain flour is all you need for this. 

Brown & White Sugar- Adds sweetness to the cake.

Espresso powder– Espresso enhances the flavour of the chocolate. It is optional, but I  definitely recommend this.

Cocoa Powder–  Use cocoa powder which contains potassium carbonate or Dutch- process cocoa powder. This type of cocoa is mellow in flavour and produces a darker richer cake. 

Baking powder & bicarbonate of soda- Both of these ingredients give the loaf its rise.

Butter- Use room temperature unsalted butter to ensure that the ingredients mix together easily and also produce evenly baked goods. 

Eggs- They keep the cake moist and add rich flavour to the cake.

Buttermilk- This contributes to the leavening of the cake and when combined with bicarbonate of soda gives the cake its rise. If you haven’t got any buttermilk, make some by mixing 1 tablespoon of lemon juice or white vinegar with 250 ml (1 cup of milk and leave to stand for 10 minutes. 

Vanilla Extract- Adds great flavour to the cake.

The Best Chocolate Loaf Cake with Chocolate Mascarpone Cream

Let's get into the details for making this Chocolate Loaf Cake

Start the batter off by creaming room temperature butter and sugar until fluffy. Dairy ingredients combine easier when at room temperature  and will disperse more evenly into the batter. Melted chocolate ensures the cake is extra chocolatey and espresso powder elevates the flavour of the chocolate. Buttermilk aides in the rise of the cake. If you haven’t got any, there is a recipe homemade version in the notes. 

Before pouring the batter into the loaf tin, I would recommend greasing and lining it with parchment or baking paper. This will prevent the cake from sticking to the tin and guarantee’s your cake coming away from the pan perfect.

Frosting for this Chocolate Loaf Cake 

This cake is delicious enough to be eaten on it’s own, however I frosted it with this creamy chocolate mascarpone cream. It spreads just beautifully over the cake.  Whip together mascarpone cream,  icing sugar and melted chocolate to make the frosting

For more chocolate cake recipes

Chocolate Cake & Swiss Meringue Buttercream
Chocolate Cake with Mascarpone Cream & Berries
Chocolate Cake with Cookie and Cream Filling
Chocolate Cheesecake with Nutella Frosting 

Chocolate Loaf Cake

The Best Chocolate Loaf Cake

Made with a combination of cocoa powder and chocolate calets, this is an intensely rich chocolate cake. This cake is perfect for small gatherings and celebrations. This the only chocolate loaf recipe you will ever need.
5 from 6 votes
Print Pin Rate
Course: Dessert
Keyword: Celebration Cake, loaf cake
Servings: 1 9 X 5" loaf
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Servings: 1 9 X 5" loaf
Calories:

Ingredients

  • 175 grams (¾ cup) unsalted butter, room temperature
  • 150 grams (¾ cup) granulated or caster sugar
  • 50 grams (¼ cup) brown sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 50 grams dark chocolate, melted
  • 180 grams (1½ cups) plain or all purpose flour
  • 50 grams (¼ cup) cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon bicarbonate of soda or baking soda
  • ½ teaspoon baking powder
  • 120 ml (½ cup) buttermilk, room temperature
  • 1 teaspoon espresso powder
  • 120 ml ( ½ cup) hot water

Chocolate Mascarpone Cream

  • 150 grams (5.3 ounces)n dark chocolate, chopped
  • 150 grams (5.3 ounces) mascarpone cheese
  • 50 grams (½ cup) icing sugar, sifted
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the oven to  160°C Fan/180°C/350°F. 
  • Lightly grease a 9 X 5" loaf tin, Line the bottom and sides with parchment paper, leaving an overhang on the sides for easy removal of the loaf after baking.
  • In a bowl, sift flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In the bowl of stand mixer, beat butter and sugars until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition and occasionally scrapping down the sides of bowl. Add in vanilla extract.
  • Mix in melted chocolate. With the mixer low, alternately add the flour mixture and buttermilk, beginning and ending with flour mixture.
  • Dissolve espresso in hot water and stir into the cake batter until incorporated.
  • Pour batter into the lined loaf tin. Put in the oven for 45-50 minutes or until a toothpick inserted into the cake comes out clean with a few crumbs sticking to it.
  • Leave the cake to cool in the pan for 10 minutes and then using the parchment paper lift the cake out of the pan. Let it cool down completely on a wire rack .

Chocolate Mascarpone Cream

  • Place the chopped chocolate and cream in a bowl safe bowl and microwave in 30 second bursts, stirring, until melted and smooth. Set aside and leave to cool before using.
  • Beat mascarpone cream and icing sugar on low speed until smooth.
  • Add the melted chocolate and whisk together until the frosting holds peaks. If the frosting is runny, cover with cling film and refrigerate for 1 hour before icing the cake.
  • Spread the top of the cake with the frosting.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi
Chocolate Loaf Cake

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  • Chocolate Cake with Cookies and Cream FillingChocolate Cake with Cookies and Cream Filling
  • Chocolate Cake & Swiss Meringue ButtercreamChocolate Cake & Swiss Meringue Buttercream
  • Cinnamon Streusel Coffee Loaf CakeCinnamon Streusel Coffee Loaf Cake

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Filed Under: Cakes, Desserts Tagged With: Celebration Cakes, loaf cake

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Comments

  1. Robert says

    November 12, 2021 at 7:35 pm

    5 stars

    5 stars
    To the point. No frills. Self explanatory. Definitely 5 star!

    Reply
  2. Ife says

    November 12, 2021 at 7:47 pm

    5 stars

    5 stars

    5 stars
    Lush, moist and absolutely delicious 😋

    Reply
    • Avatar photoChiChi Dodoo says

      December 28, 2021 at 7:22 pm

      Thank you. It is such a delicious cake.

      Reply
  3. Kim says

    January 10, 2022 at 2:15 am

    How much espresso needs to be added in the cake? I do not see it in the ingredients section or in the direction. Outside of that it sounds like a great recipe! Thank you!

    Reply
    • Avatar photoChiChi Dodoo says

      January 13, 2022 at 8:01 pm

      It’s one teaspoon of espresso powder. I have updated the recipe. Many thanks for your lovely comment and bringing it to my attention I had missed out an ingredient.

      Reply
5 from 6 votes (2 ratings without comment)

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