Rustic Strawberry Galette - Juicy, macerated strawberries are nestled in a flaky, golden crust, creating a delicious dessert that is bursting with summer flavour. This easy-to-make galette looks effortlessly gorgeous and makes the perfect addition to any summer barbecue. I love baking with strawberries, and now ...
Easy Apple Turnovers
Apple Turnovers- These irresistible delights are made from a golden flaky crust that encases a warm, gooey cinnamon-spiced apple filling. And the best part? You don't need to be a pastry chef to whip these up at home. All you need is some store-bought puff pastry dough and our easy-to-follow recipe for homemade apple filling. Serve the straight out ...
Cherry Chocolate Mousse
This Cherry Chocolate Mousse is composed of a layer of light creamy dark chocolate mousse topped with cherry compote and finished off with fresh whipped cream. Chocolate mousse is a melt in the mouth dessert when done right. It's creamy yet light and has a deep rich chocolate flavour. And when topped with sweet ...
Easy Lemon Posset
This Lemon Posset is silky, creamy and tastes absolutely amazing. Made with 3 ingredients, this classic British dessert is so easy to make. It is perfect for dinner parties and events. What is a Posset Posset was originally a popular English hot drink made of milk curdled with wine or ale. Over the years the drink has evolved into a dessert made ...
Baked Chocolate Mousse Cake (Flourless Chocolate Cake)
Bringing you this incredibly rich, moist and fudgy baked chocolate mousse cake. Made with dark chocolate, butter, golden caster sugar and eggs, this chocolatey dessert comes together in less than 45 minutes. It is absolutely fabulous served with clotted cream. If you are a chocoholic, then you will love this ...
Classic New York-Style Cheesecake
This Classic New York- Style Cheesecake has a luxurious creamy dense sweet filling with biscuit base crust. With hints of lemon, the flavour of this cheesecake is amazing. Enjoy this velvety rich cheesecake on it's own or with homemade raspberry coulis. I don't often bake a cheesecake, however when I do, it has to be creamy and not ...
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