This Champagne Cake filled with Strawberry Conserve and White Chocolate Buttercream is the perfect cake to celebrate the New Year. The soft vanilla sponge is brushed with Champagne syrup to create a delectable champagne flavoured cake. It has been a busy week for me. I spent couple of days recipe testing and trying to perfect a gold ...
Hot Chocolate Malt Cupcakes
Hot chocolate malt cupcakes frosted with chocolate malt buttercream and topped with maltesers. Happy October. Whoop!! Whoop!! It's my birthday month. I have been on a MIA from blogging for about 2 months now. It was a really busy summer. I spent four glorious weeks in Ghana. There was a wedding...... not mine :-), lots of going out, ...
Chocolate Peanut Butter Cupcakes
These delicious chocolate peanut butter cupcakes start off with chocolate cupcakes stuffed with peanut butter cup and frosted with creamy peanut buttercream and topped with reese's peanut cup mini. Recently I went to a baby shower. There is always games to be played at baby showers. One of the games we played was the sweet ...
Red Velvet Cheesecake Cupcakes
These delicious red velvet cheesecake cupcakes starts off with a from scratch red velvet cupcake batter. Then filled with creamy cheesecake, baked and finally frosted with a no bake cheesecake frosting. This cupcake recipe has been on my to do list for a very long time. Also my daughter has been after to make this red velvet cheesecake ...
Dazzling New Year’s Cake Pops
These dazzling cake pops are perfect for a New Year's treat. Delightfully crisp sweet candy melt exterior which opens up to a soft delicious vanilla cake. Happy New Year's eve everyone. Wow, what a year 2015 has been. This year I launched Bakes By Chichi and what a journey it has been. I would like to say a big thank you to all you ...
Chocolate Frosted Yellow Cupcake with White Chocolate Candy Cane Bark
Fluffy buttery yellow cupcake frosted with chocolate buttercream and topped with a white chocolate candy cane bark. Hello December!!! Hello Candy Cane Season!! December is the month I tell myself I can eat guilt free, because in January I can detox. Well this year all things in moderation. Which is why when I made these chocolate frosted ...
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