Bakes by Chichi

Simple Delicious Recipes

  • Home
  • ABOUT ME
  • Recipes
    • Appetizers (Starters)
    • Breakfast
    • Cakes
    • Cupcakes and Cake Pops
    • Cheesecake
    • Cocktails
    • Cookies
    • Desserts
    • Dinner
    • Drink
    • Healthy Recipes
    • No Bake Recipes
    • Salad
  • Contact
  • WORK WITH ME
  • PRIVACY POLICY
  • Videos

Biscoff Chocolate Chunk Cookies

September 11, 2021 by ChiChi Dodoo 1 Comment

Jump to Recipe Print Recipe

Biscoff Chocolate Chunk Cookies- rich soft caramel flavoured cookies with gooey pockets of chocolate. The Biscoff spread elevates these cookies by giving them lots and lots of flavour. These cookies are soft, chewy and absolutely delicious to eat. 

Biscoff Chocolate Chunk Cookies

A couple of years ago, a colleague introduced me to Biscoff biscuits. The deep caramel flavour of the biscuits had me hooked. Then I started seeing the biscoff spread at my local poundshop.  The sweet creamy spread actually made with Biscoff  biscuits.  According to the lotusbiscoff site, in Belgium they put the biscuit on their bread and some crumbled it and others dunked it in their drinks first. Then a Belgian mum created a creamy spread and entered it into a TV show, The Inventors. It was there, the deliciousness which is the Biscoff spread was born. The spread contains more than 50% caramelised biscuits and is nut free.

Making a dessert or something with biscoff has been on my mind for a while. So I thought why not bake some cookies.  

Biscoff has a distinct flavour of caramel which the compliments chocolate and mixed into the cookie base it is perfection.

Biscoff Spread

Let's make these delicious Biscoff Chocolate Chunk Cookies

For the cookies, you will need: 

Unsalted Butter
Brown & Granulated & sugar
Eggs
Vanilla Extract
Biscoff Spread
Plain or all purpose flour
Bicarbonate or baking soda
Salt
Chocolate chunks or chips

 

To make these,  I adapted my favourite cookie recipe.  I reduced the amount of sugar, added in an extra egg yolk and then biscoff  spread.

I left cookie batter to chill in the fridge for two days. You don’t have to wait 2 days to bake these,  but here’s the thing leaving your cookie dough to chill enhances the taste and gives the flour time to hydrate. And that’s what we want, FLAVOUR!!

Then bake and enjoy the deliciousness that is this cookie. 

Biscoff Cookie Dough Batter

Be prepared to have your kitchen smelling amazing. 

Here’s what I love about these cookies, it has chewy edges , deep caramel flavour and melted puddles of chocolate. This cookie does not skimp in flavour. These cookies are soft, with every bite you are met with sweetness which isn’t overpowering, a bit of chocolate and that delicious Biscoff flavour

Biscoff Chocolate Chunk Cookies

For more cookie recipes, check these out:

Soft Fudgy Brownie Cookies
Spiced Chocolate Chip Cookies
Nutella Chocolate Chunk Skillet Cookies
Soft Gooey Nutella Cookie Bars

Biscoff Chocolate Chunk Cookies
Biscoff Chocolate Chunk Cookies

Biscoff Chocolate Chunk Cookie

These Biscoff Chocolate Chunk Cookies are soft and chewy caramel flavoured cookies with gooey pockets of chocolate. The Biscoff spread elevates these cookies by giving them lots and lots of flavour.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Biscoff Cookies, Soft Baked Cookies
Calories: 179kcal

Ingredients

  • 240 grams (2 cups) plain or all purpose flour
  • 1 teaspoon bicarbonate of soda (baking soda)
  • ½ teaspoon salt
  • 125 grams (½ cup) unsalted butter room temperature
  • 90 grams (½ cup) light brown sugar
  • 100 grams (½ cup) granulated or caster sugar
  • 1 whole egg room temperature
  • 1 egg yolk room temperature
  • 125 grams biscoff spread
  • 1 teaspoon vanilla extract or essence
  • 180 grams (6.34 ounces) chopped chocolate chunks 60-70% cocoa

Instructions

  • In a bowl, sift together flour, bicarbonate of soda and salt. Set aside.
  • In the bowl of stand mixer, beat butter and sugars until light and fluffy, about 5 minutes. Add egg and egg yolk, mixing well until combined. Scrap sides as needed. Add in vanilla extract.
  • Beat in Biscoff spread until completely combined.
  • With the mixer on low speed, slowly add in the flour mix and beat until well combined. Mix in the chopped chocolate chunks.
  • Cover the dough tightly with plastic wrap and chill overnight or up to 2 days.
  • Remove cookie dough from the fridge and allow to sit at room temperature for 30 minutes. This will make the cookie dough easier to scoop.
  • Preheat the oven to 160°C Fan/180°C/350°F. Line 2 baking trays with baking or parchment paper.
  • Scoop and roll 1 tablespoon each of dough balls. Place onto the prepared baking trays, spacing the dough 2 inches apart.
  • Bake the cookies, one baking tray at a time for 10 minutes. Rotate the tray 180° halfway during baking. Let the cookies cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Freezing: These cookies can be made ahead and frozen for up to 3 months.  Bake frozen cookie dough for 11  minutes.

Nutrition Information

Calories: 179kcal | Carbohydrates: 2304g | Protein: 2.1g | Fat: 8.7g | Saturated Fat: 4.2g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 20mg | Fiber: 0.8g | Sugar: 14.2g | Calcium: 8mg | Iron: 1mg
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi

Similar Recipes

  • Soft Fudgy Brownie CookiesSoft Fudgy Brownie Cookies
  • Spiced Chocolate Chip CookiesSpiced Chocolate Chip Cookies
  • Soft Gooey Nutella Cookie BarsSoft Gooey Nutella Cookie Bars
  • Nutella Chocolate Chunk Skillet CookieNutella Chocolate Chunk Skillet Cookie

Related

Filed Under: Cookies Tagged With: Biscoff, Cookies

« The Best Homemade Mango Gelato
The Best Chocolate Loaf Cake »

Comments

  1. Esmeralda Charles says

    November 29, 2022 at 6:12 am

    Planning on making these for cookies exhange party they must be yummy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe Archives

Recipe Categories

Cocktails

Passion Fruit Caipiroska
Rose Spritzer
Baileys White Russian Cocktail
Strawberry Vodka Mojito

Recent Posts

  • Hot Honey Chicken Wings
  • Red Velvet Cupcakes
  • Passion Fruit Caipiroska
  • Roasted Strawberry Cake
  • Watermelon Lemonade

Popular Recipes

Strawberry Vodka Mojito
Spicy Cajun Tiger Prawns
Red Velvet Cheesecake Cupcakes
Meat Pie
Scones

web design by britishvirtualmanagement