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Raspberry and White Chocolate No Bake Cheesecake (An Ode to Summer)

September 11, 2014 by ChiChi Dodoo 2 Comments

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Rich, indulgent, decadent raspberry and white chocolate no bake cheesecake.  The marrying of raspberry and white chocolate is a match made in cheesecake heaven.

Raspberry and White Chocolate No Bake Cheesecake

Bye bye summer, hello autumn. I can’t complain.  We have had an absolutely brilliant summer. The sun in England for once worked and i mean worked. It wasn’t in the sky just for cosmetics. We had heat waves, we had barbecues, we had birthday parties where the children could play on the bouncy castles without the fear of the skies opening up on them. Must have been Esme’s 3rd birthday,  when we hired a bouncy castle and all it did was rain throughout the party. So yay to the English summer for not disappointing us this year. Thank you for the abundance of berries and sunshine.

To celebrate the beginning of Autumn with still warm weather I present to you a decadent Raspberry and White Chocolate Cheesecake.

Raspberry and White Chocolate No Bake Cheesecake

The crunchy oreo cookie base compliments the tangy raspberry cream cheese and melted white chocolate mixture creating an out of this world luxurious dessert.

Raspberry and White Chocolate No Bake Cheesecake

This raspberry and white chocolate no bake cheesecake has brought sexy back., in my head that is. The heat is doing all kinds of things to me.

Raspberry and White Chocolate No Bake Cheesecake

While the sun is still being kind to us, why not indulge in this raspberry and white chocolate cheesecake.

Raspberry and White Chocolate No Bake Cheesecake
Raspberry and White Chocolate No Bake Cheesecake

Raspberry and White Chocolate No Bake Cheesecake

Rich, indulgent, decadent raspberry and white chocolate no bake cheesecake.  The marrying of raspberry and white chocolate is a match made in cheesecake heaven.
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Course: Dessert
Keyword: No Bake Cheesecake, Summer Dessert
Servings: 6 Inch Cheesecake
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 6 Inch Cheesecake
Calories:

Ingredients

Oreo Cookie Base

  • 100 grams Oreo cookie crumbs
  • 60 grams (¼ cup) melted butter

Cheesecake

  • 250 grams (8.8 ounces) mascarpone cheese, room temp
  • 300 grams ( 10.5 ounces) cream cheese, room temp
  • 130 grams (â…” cup) caster sugar
  • 9 grams ( 1 sachet ) gelatine powder
  • 50 ml (¼ cup) water
  • 250 ml (1 cup)  whipping or double cream
  • 200 grams ( 7 ounces) white chocolate, chopped
  • 150 grams ( ¾ cup) pureed raspberries
  • 100 grams ( ½ cup) whole raspberries

Instructions

  • Place chopped chocolate in a microwavable bowl and microwave at 30 second bursts stirring in between until chocolate has melted.
  • Whilst chocolate mixture cools, whisk together gelatine and water in a small bowl and allow gelatine to bloom. When the chocolate is at room temperature microwave bowl of gelatin for 15 seconds until melted. Whisk gelatin into chocolate mixture and set aside.
  • Beat together mascarpone cheese, cream cheese and sugar in a bowl until smooth. Stir in melted chocolate mixture until smooth.
  • Whip cream in bowl of stand mixer until stiff peaks form and then gently fold in cheese mixture, followed by raspberry puree. Mix in whole raspberries.
  • Pour filling onto oreo cookie base and smooth over top with spatula. Cover and put in fridge to chill for 4 hours or overnight.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi

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Filed Under: Cheesecake, Summer Tagged With: Cheesecake, No Bake

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Comments

  1. Anonymous says

    October 15, 2014 at 5:18 am

    I would love to make this, and am attached to printable recipes. The “Printable Recipe” link give me a blank page however…

    Reply
    • Chichi Dodoo says

      October 15, 2014 at 9:31 am

      The link to the printable recipe is working now. Sorry, don’t know what happened there. Hope you enjoy the cheesecake once you make it. This cheesecake is divine, if i do say so myself. 🙂

      Reply

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