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Funfetti Sugar Cookie Sandwiches

August 29, 2014 by ChiChi Dodoo 12 Comments

Soft, chewy funfetti sugar cookies sandwiched with absolutely divine marshmallow fluff buttercream.

Funfetti Sugar Cookie Sandwiches

These funfetti sugar cookies have been on my to do list for a while now. So this week I finally got around to making them. It has been a very stressful, busy summer for me. With the children on vacation, work and a hundred thousand things I had to do, baking these cookies was therapy. There is sometime about funfetti that makes me happy, joyous and want to azonto.

The funfetti cookies are soft and just melt in your mouth with each bite.  Filled with creamy marshmallow buttercream these cookies are just delicious. A perfect cookie sandwich.
Funfetti Sugar Cookie Sandwiches

With the rainy, miserable weather we’ve been having lately  in England, these funfetti sugar cookies
brought some much needed cheer.

You too can sprinkle some funfetti happness into your life by baking these funfetti sugar cookies. Raise your cookie and glass of milk and toast to a happy September.

Funfetti Sugar Cookie Sandwiches

 

 

Print
Funfetti Sugar Cookie Sandwiches

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 12 Cookies

Ingredients

    Funfetti Sugar Cookies
  • 120g (1/2 cup) unsalted butter at room temperature
  • 150g (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 200g (12/3 cup) plain flour
  • pinch of salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking powder
  • Marshmallow Fluff Buttercream
  • 120g (1/2 cup) unsalted butter, room temperature
  • 250g(21/2 cup) icing sugar
  • 200g (1 cup) marshmallow fluff
  • 2 tablespoons whipping cream

Instructions

Funfetti Sugar Cookies

Sift into a large bowl flour, salt, cream of tartar and baking powder and set aside.

In the bowl of stand mixer beat butter, sugar and vanilla extract until light and creamy, about 5 minutes.Add egg and mix well, scraping sides as needed.

With mixer on low add dry ingredients and mix well. Gently fold in sprinkles.

Using a small ice cream scoop, scoop dough and roll into balls.

Chill dough in fridge for up to an hour.

Pre-heat oven to 170 degrees celcius. Bake cookies for 8- 10 minutes.

Remove from oven and leave to cool slightly on tray before turning onto a cooling rack to cool completely.

Marshmallow Fluff Buttercream

Cream butter until light. Sift in icing sugar and beat for until combined.

Add whipping cream and marshmallow fluff and beat until fluffy. About 5 minutes

Using a piping bag with a nozzle, pipe buttercream onto centre of cookie and top with a second cookie.

Notes

Avoid overmixing once the flour is added to prevent cookies becoming hard and tough Bake cookies until they are almost done then take them out of the oven. The cookies will continue to bake as they settle and cool on cookie sheet Baking cookies for 8 to 10 minutes makes them soft and chewy

3.1
https://bakesbychichi.com/funfetti-sugar-cookie-sandwiches/

 

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Filed Under: Buttercreams, Cookies Tagged With: funfetti

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Comments

  1. Imma adamu says

    August 31, 2014 at 12:51 pm

    On my, Chi chi, my son could not contain himself when he saw this funfetti sugar cookies. He goes nuts over funfetti. I guess I have just have to make it .Thanks for posting.

    Reply
    • Chichi Dodoo says

      August 31, 2014 at 9:41 pm

      Aww, glad your son loves them. My daughter absolutely loves funfetti as well. Thanks so much for stopping by.

      Reply
  2. Chris Scheuer says

    September 1, 2014 at 9:31 pm

    These are gorgeous and definitely very fun. Love the marshmallow butter cream, sounds wonderful!

    Reply
    • Chichi Dodoo says

      September 2, 2014 at 7:36 pm

      Thank you Chris. The marshmallow buttercream is truly wonderful 🙂

      Reply
  3. Jocelyn says

    September 16, 2014 at 4:51 am

    I wish I had a few of these yummy cookies to much on right now! They look gorgeous! 🙂

    Reply
    • Chichi Dodoo says

      September 22, 2014 at 7:49 pm

      Thank you so much Jocelyn 🙂

      Reply
  4. Anonymous says

    October 10, 2014 at 11:38 pm

    they came out very hard for me, do you know what i did wrong???

    Reply
    • Chichi Dodoo says

      October 13, 2014 at 3:33 pm

      Sorry to hear the cookies came out hard. Cookies may come out hard if the batter was over mixed once the flour was added. Underbaking cookies produces a soft cookie. Bake cookies until they are almost done then take them out of the oven. The cookies will continue to bake as they settle and cool on cookie sheet. Hope this helps.

      Reply
  5. amallia says

    November 4, 2014 at 11:34 am

    wow, looks so cute.

    Reply
    • Chichi Dodoo says

      January 2, 2015 at 10:36 am

      Thank you Amallia

      Reply
  6. Digital Marketing Delhi says

    December 29, 2014 at 9:48 am

    Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading through some of your earlier posts as well and decided to drop a comment on this one!

    Reply
    • Chichi Dodoo says

      January 2, 2015 at 10:37 am

      Thank you so much for your kind words

      Reply

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