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Mixed Berry Sorbet and Prosecco

December 31, 2014 by ChiChi Dodoo Leave a Comment

Mixed Berry Sorbet and Prosecco is a  simple yet elegant cocktail to ring in the new year or celebrate a special occasion.

Mixed Berry Sorbet with Prosecco

Homemade mixed berry sorbet topped with prosecco or champagne makes an elegant cocktail for a new year celebration. It has been a wonderful year, which i am so thankful for. Having some bubbly on New Year’s Eve is the perfect way to toast to a New Year.

If you are having guests over for a New Year Celebration this mixed berry sorbet and prosecco cocktail will certainly have them smiling. One of the best things about this recipe is that you can use any fruit of choice to make the sorbet.

Mixed Berry Sorbet with Prosecco

When making this mixed berry sorbet with prosecco cocktail there really aren’t any measurements to follow. Scoop however much mixed berry sorbet you want into a glass then top with prosecco. It’s that easy.

Mixed Berry Sorbet with Prosecco

Mixed Berry Sorbet with Prosecco

Mixed Berry Sorbet with Prosecco

Here’s to 2015.

Print
Mixed Berry Sorbet with Prosecco

Prep Time: 30 minutes

Cook Time: 2 hours

Yield: 3-4 drinks

Ingredients

    Sorbet
  • 160ml (2/3 cup) water
  • 130g (2/3 cup) sugar
  • 250g frozen mixed berries
  • 1 tablespoon lemon juice
  • Mixed Berry Sorbet with Prosecco
  • Mixed berry Sorbet
  • 1 bottle of Processo or Champagne or sparking drink

Instructions

Stir water and sugar in a saucepan over a low heat until sugar has completely dissolved.Bring sugar syrup to a boil over medium heat, stirring frequently. Remove from heat and allow to cool in fridge for 30 minutes.

Puree berries in food processor or blender until smooth. Over a large bowl, pour the berry puree into a fine mesh sieve and push the puree through the sieve using a rubber spatula to remove most of the seeds from the berries. Set puree aside.

Stir sugar syrup into berry puree. Mix in lemon juice

Prepare the berry sorbet using an ice cream make according to your ice cream maker's instructions.

Scoop into a container and freeze until solid.

Mixed Berry Sorbet with Prosecco

 

Dollop 1 ice cream scoop of frozen sorbet into a champagne flute and pour chilled prosecco over the top. Serve immediately.

Notes

Cook and Chill times are 2 hours plus

3.1
https://bakesbychichi.com/mixed-berry-sorbet-and-prosecco/

 

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Related

Filed Under: Favourites, New Year, New Year Cocktails Tagged With: Alchohol, Cocktail, Drink, New Year

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