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Mocha Chocolate Chip Pudding Cookies

December 24, 2014 by ChiChi Dodoo 6 Comments

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Mocha Chocolate Chip Pudding Cookies are soft, fudgy and chocolatey. Made with chocolate pudding mix, cocoa powder, a combination chocolate chips and chunks these cookies are delicious and packed full of chocolatey flavour.  

Mocha Chocolate Chip Pudding Cookies

If there was ever a cookie that tasted like a chocolate cake but giving cookie vibes then it’s Mocha Chocolate Chip cookies. And the secret to this is the addition of chocolate pudding mix. 

Pudding mix is usually used on it’s own for a quick dessert or in pies. Years ago  I saw a cookie recipe and I just knew I had to make it. And I was not disappointed. 

The cookies are soft, fudgy and stay soft for days. 

Let's get into the details of this Mocha Chocolate Chip Pudding Cookies

The key ingredients for these cookies are:

Chocolate pudding mix. I use the Jello brand. The pudding mix keeps the cookies super soft and moist. Just add the dry instant pudding mix to the cookie batter. 

Brown sugar stops the cookies from spreading thin and adds flavour. 

Coffee Extract enhances the flavour of the chocolate. You can also use instant coffee or espresso powder. 

Mocha Chocolate Chip Pudding Cookies

Tips for making Chocolate Chip Pudding Cookies

Use a scale to measure out your ingredients correctly. 

Cream your butter and sugars until light and fluffy. This creates air pockets and help make the cookies thick and chewy. 

Use a mixture of milk and dark chocolate to balance out the flavours. 

For more cookie recipes check these out:

Spiced Chocolate Chip Cookies
Brown Butter Malted Milk Chocolate Chunk Cookies
Soft Fudgy Brownie Cookies

Mocha Chocolate Chip Pudding Cookies

Mocha Chocolate Chip Pudding Cookies

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Course: Dessert
Cuisine: American
Keyword: Pudding Cookies, Soft Baked Cookies
Servings: 20
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 20
Calories:

Ingredients

  • 240 grams (1 cup) unsalted butter, room temperature
  • 180 grams (1 cup) brown sugar
  • 50 grams (¼ cup) granulated sugar
  • 2 eggs
  • 2 teaspoons coffee extract or 1 teaspoon espresso powder
  • 1 packet instant chocolate pudding mix
  • 30 grams (¼ cup) cocoa powder
  • 240 grams (2 cups) plain or all purpose flour
  • 1 teaspoon bicarbonate of soda
  • 200 grams (1 cup) chocolate chips or chunks

Instructions

  • In the bowl of a stand mixer beat butter and sugar until light and fluffy, about 5 minutes. Add eggs one at time, mixing well until combined. Scrapping sides as needed. Add coffee extract.
  • Add pudding mix and cocoa powder and mix until combined.
  • Sift flour and baking soda into mixture. Mix until combined on low speed. Fold in chocolate chips.°
  • Wrap dough with plastic wrap and chill for at least 2 hours or overnight.
  • Pre-heat oven to 160°C Fan/180°C/350°F. Line 2 baking tray with parchment paper.
  • Remove dough from fridge and allow to soften for 10 minutes. Scoop 3 tablespoons of dough and roll into balls and place on parchment paper leaving 2 inches between cookies. Flatten slightly.
  • Bake for 10 - 12 minutes. Centre of cookies may look slightly under cooked. Remove from oven and cool on baking sheet for about 10 minutes , then transfer to a cooling rack to cool completely.
  • Serve immediately or store in air tight container for up to 1 week. Wrap cookies well and freeze, they can be frozen for up to 6 months.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi
ocha Chocolate Chip Pudding Cookies

Similar Recipes

  • Spiced Chocolate Chip CookiesSpiced Chocolate Chip Cookies
  • Soft Fudgy Brownie CookiesSoft Fudgy Brownie Cookies
  • Biscoff Chocolate Chunk CookiesBiscoff Chocolate Chunk Cookies
  • Brown Butter Malted Milk Chocolate Chunk CookiesBrown Butter Malted Milk Chocolate Chunk Cookies

Related

Filed Under: Cookies Tagged With: Chocolate, Christmas Baking

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Comments

  1. Shanice Bannis says

    January 7, 2015 at 3:27 pm

    These look amazing! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays at 9AM eastern time 😀 Hope to see you there at City of Creative Dreams Link Party.

    Reply
    • Chichi Dodoo says

      January 11, 2015 at 4:40 pm

      Thank you for the wonderful comment Shanice and to contribute at your link party

      Reply
  2. Pool Party in Gurgaon says

    January 8, 2015 at 9:20 am

    Blogging is the new poetry. I find it wonderful and amazing in many ways.

    Reply
    • Chichi Dodoo says

      January 11, 2015 at 4:50 pm

      Thank you Pool Party in Gurgaon

      Reply
  3. Linda says

    January 9, 2015 at 12:59 pm

    I made these last night. I needed to use up a package of pudding that I had used a bit from over the holidays. I had to use instant expresso powder as I had no coffee extract. I also threw in some chopped bittersweet chocolate as this is another item I am trying to use up leftovers. Also I added called for chocolate chips. The results? I would say one of the best chocolate cookies I have made and I have made many chocolate cookies! This recipe is a keeper! Thanks for posting!

    Reply
    • Chichi Dodoo says

      January 11, 2015 at 4:49 pm

      Thank you Linda , really glad you love the recipe. Genius idea using bits left over from the holidays. Going to add chopped chocolate to mine next time i make these cookies. Totally agree with you about this recipe being a keeper.

      Reply

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