Updated 20/06/2020 This Jambalaya Jollof has been infused with wonderful herbs and spices and cooked with prawns, chicken and spiced sausage, giving the popular West African rice dish a Creole twist. It's 3 days to Christmas and I can imagine some people, namely ' ME' are going through a mad rush to do whatever shopping that is left. With ...
Spinach and Mushroom Egusi Stew
Healthy, delicious Egusi Stew made with spinach, mushroom , melon seeds, and smoked mackerel. It is incredibly tasty, with lots of flavour from tomatoes, onions, ginger and smoked crayfish . For some strange reason I can't cook soup in small portions. I always end up making a big pot of soup, even when it is my intention to just ...
Black Eyed Beans Stew “Red Red”(VIDEO)
Tasty, spicy black eyed beans stew cooked with tomatoes, scotch bonnet peppers, ginger, garlic and onions. A delicious vegetarian meal from Ghana. Black eyed beans stew can be eaten on it own or served with fried plantain. When I moved to London many years ago, my cooking skills were abysmal to say the least. For about three months it was ...
Curry Tuna Pies
This delicious curry tuna pie is perfect for gatherings. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Happy New Month everyone!!! Can't believe it is June already. We are halfway through the year. I spent my Sunday with family celebrating the ...
Ghanaian Meat Pies
Ghanaian Meat Pies- Made with flaky pastry and filled with perfectly seasoned minced beef, onions and green peppers. The pastry literally melts in your mouth and the filling is simply delicious. This popular Ghanaian snack will have you coming back for more. Growing up I looked forward to Sunday's because it meant my mum would take us to go ...
Thai Jasmine Jollof Rice
Ghanaian rice dish made with tomatoes, scotch bonnet pepper, onions, ginger and spices. Spicy, full of flavour and simply delicious. When I got an invitation for #DestinologyReimagine competition, I just knew Jollof Rice was the dish I wanted to enter. The competition is sponsored by Destinology and the challenge is ...
