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Rocky Road Brownies

December 4, 2016 by ChiChi Dodoo 2 Comments

Rocky road brownies start off with a soft fudgy chocolate brownie base that is then topped with chocolate chips, marshmallows and chopped walnuts. Enjoy this rich brownie with a scoop or two of the new Häagen-Dazs Honey Walnut & Cream and a drizzle of Chocolate Honey Fudge Sauce.

Rocky Road Brownies

Happy December! The countdown to Christmas has started :-). December started off with  minus degree temperature.  We won’t let that get us down. Tis the season of lots of baking and indulging “guilt free” in delicious treats.

Winter means cosy nights in. And what better way to enjoy these cosy nights in than with Warm Rocky Road Brownies and New Seasonal Häagen-Dazs Honey Walnut & Cream.  The ice cream is a made with sweet honey and the crispy caramelised walnuts. A  perfect flavour combination. The sweet honey balances out the slightly bitter walnuts. And there is an abundance of walnuts and swirls of honey in the tub.

First step in putting together this dessert was the making the brownie layer.  Bake brownie for 30 minutes. Next  sprinkle the brownie with chocolate chips , mini marshmallows and chopped walnuts. Final step is to return the brownies to the oven and bake for 3-4 minutes. You want the marshmallows to melt into a soft gooey layer that holds all the walnuts and chocolate chips in place.

Rocky Road Brownies Rocky Road Brownies Rocky Road Brownies

Rocky Road Brownies

Rocky Road Brownies

Whilst waiting for the brownies to cool, I made a quick Chocolate Honey Fudge Sauce.

An optional step, but I would recommend it 🙂

To serve start of with a big slice of rocky road brownies(no skimping on the portion size ), top with Häagen-Dazs Honey Walnut & Cream and drizzle with chocolate honey fudge sauce. This is the dessert to enjoy on a cosy night in. It’s a marriage of sweet and nutty goodness.

Rocky Road Brownies

For my UK readers the Häagen-Dazs Honey Walnut & Cream is available in Tesco, Sainburys and Co-op for a limited period only. I suggest you stock up on tubs 🙂

Rocky Road Brownies

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Rocky Road Brownies

Rocky Road Brownies

Ingredients

    For the brownie
  • 160 g (2/3 cup) unsalted butter
  • 185 g (6.6 ounces ) semi sweet chocolate
  • 200 g (1 cup) sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 90 g (3/4 cup) plain flour
  • 50 g (1/2 cup) cocoa powder
  • 50 g (1.8 ounces) semi sweet chocolate chips
  • 50 g (1.8 ounces) milk chocolate chips
  • For the topping
  • 100 g (3.6 ounces) milk & semi sweet chocolate chips
  • 120 g (4.23 ounces) mini marshmallows
  • 80 g (2.82 ounces) chopped walnuts
  • For the Chocolate Honey Fudge Sauce
  • 60 g (1/3 cup) brown sugar
  • 50 g (1/2 cup) cocoa powder
  • 160 ml (2/3 cup) whipping or heavy cream
  • 168 g (6 ounces) semi sweet chocolate, divided use
  • 120 g (1/2 cup ) honey
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Serve with Haagen-Dazs Honey Walnut & Cream

Instructions

For the brownie

In a saucepan over medium heat, melt the butter and chocolate. Remove from heat and leave to cool for about 10 minutes.

Pre-heat oven to 180 degrees Celsius. Grease and line the bottom and sides of an 8-inch square baking tin with parchment paper, leaving an overhang on the sides. Grease the parchment paper.

Stir in sugar in chocolate mixture. Whisk in eggs one at a time. Add vanilla extract and fold in flour and cocoa powder. Once combined gently fold in chocolate chips.

Pour the brownie batter into the baking tin, spreading evenly to the edges.

Bake for roughly 35 minutes or until a toothpick inserted in the centre of the brownies comes out with a few moist crumbs. Remove from oven and allow to cool completely. Lift the foil out of the cake tin using the overhang on the sides and cut into squares.

For the topping

Top brownie with chocolate chips, marshmallows, walnuts. Bake for 3-4 more minutes until marshmallows brown and start to melt.

For the Chocolate Honey Fudge Sauce

In a pan stir together brown sugar, cocoa powder, whipping cream, honey, half of the chocolate (84 g or 3 ounces), and salt .

Cook over medium heat, stirring, until chocolate is melted. Bring mixture to a boil, then reduce heat to low and allow to simmer for 5 minutes, stirring frequently.

Remove pan from heat then add remaining chocolate, butter and vanilla. Stir until smooth.

Leave to cool for 30 minutes before using. Store leftover sauce in an airtight container in the fridge for up to 2 weeks. To use refrigerated sauce, reheat in the microwave for 30 seconds to 1 minute.

3.1
https://bakesbychichi.com/rocky-road-brownies/

Rocky Road Brownies

 

 

Rocky Road Brownies

Rocky Road Brownies

 

Rocky Road Brownies

 

 

 

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  • Marbled Cheesecake BrownieMarbled Cheesecake Brownie

Related

Filed Under: Brownies Tagged With: #realornothing, Brownies, Christmas, Christmas Baking, Häagen-Dazs, rocky road brownies

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Comments

  1. Karly says

    December 5, 2016 at 2:57 pm

    I wasn’t aware that this much deliciousness could even exist in real life. Seriously, this is the stuff I dream about! Looks absolutely amazing. PERFECT for family movie night!

    Reply
    • Avatar photoChiChi Dodoo says

      December 10, 2016 at 10:05 pm

      Aww, thank you Karly 🙂 xx

      Reply

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