These light and fluffy ricotta pancakes are so delicious that you shouldn't just have them for breakfast. Have them for lunch or even dinner. Saturdays are dedicated to pancakes. We usually have French Crepes or Thick American Pancakes. I mostly make these as the ingredients are cupboard staples. After a while it eating the same thing gets a ...
Pomegranate Banana Yogurt Smoothie
Delicious and packed with nutrients this Pomegranate Banana Yogurt Smoothie is a wonderful drink to start the day. So 10 days into the new year I am now starting my healthy eating resolutions. Shame on me!!! Well it's better late than never. I decided to kick start with this Pomegranate Banana smoothie. It's so delicious and ...
Rich Buttermilk Scones
Updated 31 May 2020 These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm from the oven with whipped cream and jam. How do you drink your tea? With milk or black? Are you are sugar or sweetner kind of person? Do you leave it to brew for a long time? I usually drink mine with honey and milk.. ...
American Style Cinnamon Pancakes with Maple Syrup
Simple fluffy American style pancakes with an extra special cinnamon twist. American style cinnamon pancakes make a special birthday breakfast. These cinnamon pancakes are just tasty. The addition of cinnamon just give a spiced taste to this simple recipe. For my birthday over the weekend i thought i would treat myself and family to these ...
Waffles
What can i say about waffles! I love waffles. Pancakes will always have a special place in my heart but waffles taste so good. On Friday i finally decided to invest in a waffle iron after i spotted a picture of waffles and whipped cream on facebook. My mouth literally started watering when i saw that picture. The next day I was walking out of ...
Breakfast Scones
Scones are wonderfully delicious and easy to make. They can be made plain or with some dried fruit added. Best served as fresh as possible, cut in half spread generously with jam of your choice and topped with a good spoonful of thick cream. I make them by sieving together self raising flour , baking powder rubbing in the cold butter ...
