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Strawberry Glazed Cream Scones

May 4, 2021 by ChiChi Dodoo 2 Comments

Strawberry Glazed Cream Scones

Sharing with you these utterly delicious, buttery, flaky cakelike Strawberry Glazed Cream Scones. Made with butter and cream, then drizzled with a sweet strawberry glaze, these scones literally melt in your mouth. They are perfect for breakfast or any time of the day and a great treat for Mother's Day. I took a break from baking to focus on ...

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Filed Under: Breakfast, Mother's Day, Quick Breads Tagged With: Scones

Lemon Sour Cream Scones with Lemon Curd

May 7, 2018 by ChiChi Dodoo Leave a Comment

Lemon Scones with Lemon Curd

These light airy lemon scones served with sweet zingy lemon curd and clotted cream are a delicious treat to enjoy during the sunny spring days. The lemon curd is just like ray of sunshine. Scones have been on my mind for sometime now. Specifically lemony scones served with sweet zingy lemon curd and cream.  I love the colour yellow. For ...

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Filed Under: Breakfast, Brunch, Spring Tagged With: Afternoon Tea, Lemon, Scones, Spring Recipes

Afternoon Tea Cream Scones

September 5, 2015 by ChiChi Dodoo 2 Comments

Delicious cream scones served warm with mascarpone cream and raspberry jam. This summer my bestie and I said we would pick a day get glammed up for Afternoon Tea at one of London's best tea rooms. Afternoon tea is an assortment of sandwiches, pastries and my favourite scones served with tea or champagne. We had our eye on having afternoon ...

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Filed Under: Breakfast Tagged With: Afternoon Tea, Scones

Rich Buttermilk Scones

November 14, 2014 by ChiChi Dodoo 14 Comments

Scones

Updated 31 May 2020 These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm from the oven with whipped cream and jam. How do you drink your tea? With milk or black? Are you are sugar or sweetner kind of person? Do you leave it to brew for a long time? I usually drink mine with honey and milk.. ...

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Filed Under: Breakfast, Most Popular Post Tagged With: Brunch, Scones

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