Hot chocolate malt cupcakes frosted with chocolate malt buttercream and topped with maltesers.
Happy October. Whoop!! Whoop!! It’s my birthday month.
I have been on a MIA from blogging for about 2 months now. It was a really busy summer. I spent four glorious weeks in Ghana. There was a wedding…… not mine :-), lots of going out, delicious food and much needed vitamin D. Oh can I just tell you how glorious the weather was. Warm lovely weather. I got to spend lots of time with family and friends. And enjoy lots of food. Accra is such a vibrant city with places to eat to suit every taste and budget. You don’t have to go find to far to find food, no matter the time of day. After a night of partying, must have been 2 am we drove to a night market in Osu for food. And you would think at that time of the morning, you would be limited with food choice. No no no, I had a choice of kebab, kenkey, fried rice and copious amount of meat. It was nice to drink coconut water straight from an actual coconut than a can. And then once I was done drinking the coconut water, the soft coconut flesh was scooped out for me to enjoy. A truly fantastic summer.
But alas I am back to reality, back to normal :-(. What I missed during my time away was blogging.
I have been comforting myself with maltesers. These moreish treats are a total weakness of mine. I try my hardest to stay away but not with much luck though. So today I give you malteser flavours replicated in a cupcake.