This buttery Nutella chocolate chunk skillet cookie is so delicious and easy to make. It is a chocolate chunk cookie with a gooey Nutella centre baked in a skillet pan.
I have a secret obsession with desserts that have hidden delights inside. This soft buttery chocolate chunk cookie looks innocent enough but when you cut into it, the cookie opens up to a gooey Nutella centre. It’s sweet and buttery. The recipe for this cookie is made for two or if we had to push it maybe three. Or you could have it all to yourself. Baking the cookie in a skillet pan means everyone can grab a spoon and simply tuck in.
The skillet chocolate chunk cookie starts off with my favourite cookie recipe which I adapted to fit in a 6.5 inch skillet pan.
Beat brown sugar, white sugar and room temperature butter to start off with. Mix in remaining ingredients and layer half of the cookie mix into the skillet.
How much Nutella??? About half a cup. If you are a hardcore Nutella lover, you could always add a bit more. Spread the Nutella over the cookie dough, leaving a gap around the edges of the cookie. Top with the remaining cookie dough.
Bake until the cookie is golden brown and the centre is slightly under baked. We want that gooey centre. I am about that gooey centre life. Aren’t you???
There are two ways you can eat this. You can eat it straight out of the pan with a large scoop of ice cream on top or cut the cookie into individual slices.
The taste of this Nutella chocolate chunk skillet cookie is out of this world. Nothing beats a warm soft cookie with a gooey Nutella centre and a scoop of ice cream.
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