Crepes are light and delicious pastries. These thin pancakes can be either be sweet or savoury and served with a variety of toppings and sauces. They can be eaten for breakfast or as a dessert.
Crepes!! Sounds fancy right? These thin delicate pancakes are so easy to make. You don’t need any fancy equipment to make them. A mixing bowl and a whisk is all you need to make the batter. And lots of patience. Once you get the hang of making the batter, it’s smooth sailing.
Weekends are when we indulge in our favourite breakfast meals. Monday to Friday it’s either toast or cereal. Crepes are a favourite breakfast meal of mine and the family. Sometimes it doubles as a dessert. Mmmmm …delicious!!