Now this dessert encompasses the pleasure we can derive from simplicity. A mixture of strawberries, raspberries and blueberries tossed in sugar and vanilla bean paste and roasted for 15 minutes. The smell of the roasted berries will just have your taste buds tingling. Roasting the berries releases the juices and the vanilla bean infused with the berries is just delicious.
The smooth luxurious mascarpone cheese just pairs nicely with whipping cream giving a perfectly rich blend.
Hope you enjoy making this as much as i did.
- 25g (1/4 cup) fresh blueberries
- 30g (1/4 cup) fresh raspberries
- 200g (1 cup) fresh strawberries
- 2 teaspoons sugar
- 1 teaspoon vanilla bean paste
- 230g (8 ounces) mascarpone
- 180ml (3/4 cup) whipping cream
- 2 tablespoons sugar
Preheat oven to 200 degrees.
Line a baking sheet with baking paper
Wash berries, pat dry, hull and cut strawberries in half. Place them in a bowl.
Add sugar and vanilla bean paste to berries and mix well.
Spread berries evenly on baking tray and bake for up to 15 minutes, depending on how soft you want your berries.
Remove from oven and allow to cool completely.
In the bowl of stand combine mascarpone cheese, whipping cream and sugar. Whip until thick, soft peaks form
Line up jars or serving dish .
Spoon a quarter of the berries in your jar or serving dish. Pipe mascarpone cream over the roasted berries , then repeat the process.