Rocky road brownies start off with a soft fudgy chocolate brownie base that is then topped with chocolate chips, marshmallows and chopped walnuts. Enjoy this rich brownie with a scoop or two of the new Häagen-Dazs Honey Walnut & Cream and a drizzle of Chocolate Honey Fudge Sauce.
Happy December! The countdown to Christmas has started :-). December started off with minus degree temperature. We won’t let that get us down. Tis the season of lots of baking and indulging “guilt free” in delicious treats.
Winter means cosy nights in. And what better way to enjoy these cosy nights in than with Warm Rocky Road Brownies and New Seasonal Häagen-Dazs Honey Walnut & Cream. The ice cream is a made with sweet honey and the crispy caramelised walnuts. A perfect flavour combination. The sweet honey balances out the slightly bitter walnuts. And there is an abundance of walnuts and swirls of honey in the tub.
First step in putting together this dessert was the making the brownie layer. Bake brownie for 30 minutes. Next sprinkle the brownie with chocolate chips , mini marshmallows and chopped walnuts. Final step is to return the brownies to the oven and bake for 3-4 minutes. You want the marshmallows to melt into a soft gooey layer that holds all the walnuts and chocolate chips in place.
Whilst waiting for the brownies to cool, I made a quick Chocolate Honey Fudge Sauce.
An optional step, but I would recommend it 🙂
To serve start of with a big slice of rocky road brownies(no skimping on the portion size ), top with Häagen-Dazs Honey Walnut & Cream and drizzle with chocolate honey fudge sauce. This is the dessert to enjoy on a cosy night in. It’s a marriage of sweet and nutty goodness.
For my UK readers the Häagen-Dazs Honey Walnut & Cream is available in Tesco, Sainburys and Co-op for a limited period only. I suggest you stock up on tubs 🙂
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