Bakes by Chichi

Simple Delicious Recipes

  • Home
  • ABOUT ME
  • Recipes
    • Appetizers (Starters)
    • Breakfast
    • Cakes
    • Cupcakes and Cake Pops
    • Cheesecake
    • Cocktails
    • Cookies
    • Desserts
    • Dinner
    • Drink
    • Healthy Recipes
    • No Bake Recipes
    • Salad
  • Contact
  • WORK WITH ME
  • Videos
  • Social
    • youtube
    • facebook
    • instagram
    • tiktok
    • pinterest

Homemade Chocolate Peanut Butter Spread

February 1, 2015 by ChiChi Dodoo 3 Comments

Jump to Recipe Print Recipe

Creamy homemade chocolate peanut butter spread made in minutes. All you need is peanuts and chocolate.

Homemade Chocolate Peanut Butter Spread

My favourite spread is peanut butter, I have it on bread, on crackers, use it as a dip, make spicy peanut soup with it. Now add melted chocolate to peanut butter and we have a winner. Even better when it is homemade. To make this creamy chocolate peanut butter spread the only equipment you  will need is a food processor. That’s how easy it is.

Start off by processing the peanuts. It will go through several stages, the coarse crumb peanut stage, the fine crumb  peanut stage,  the dough ball stage and then finally creamy peanut butter.

spread
Homemade Chocolate Peanut Butter Spread
Homemade Chocolate Peanut Butter Spread

Making homemade peanut butter takes patience. The processes it goes through makes you think will it come together, will it not. You stare at it thinking that doesn’t look right. Every so often during the blending process you made have to stir the peanuts. Don’t worry the buttery goodness will come.
Mix in melted dark chocolate and the result is some creamy chocolate peanut  butter goodness.

Homemade Chocolate Peanut Butter Spread

I made a batch of this creamy homemade chocolate peanut butter spread using milk chocolate as well.

IMG_6193 (800x779)
Homemade Chocolate Peanut Butter Spread
Chocolate Peanut Butter Spread

Homemade Chocolate Peanut Butter Spread

Creamy homemade chocolate peanut butter spread made in minutes. All you need is peanuts and chocolate
No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Dip,, Spread
Prep Time: 5 minutes minutes
Calories:

Ingredients

  • 350 grams (12.5 ounces) salted peanuts
  • 280 grams (10 ounces ) semi sweet chocolate chunks or chips
  • 1 teaspoon vanilla extract

Instructions

  • Add peanuts to bowl of food processor, process on high until creamy. About 5 minutes, scraping down sides of bowl as needed. Peanuts will go through several stages, first there peanuts will be the coarsely crushed, the fine powder stage, them it will start to come together in a ball and finally break down and become creamy.
  • Melt chocolate chips or chunks in a microwave safe bowl, in 30 second bursts, stirring in between until chocolate has completely melted.
  • Add melted chocolate and vanilla extract to peanut butter and pulse until it is thoroughly combined.
  • Transfer to container or a jar with a lid.
  • Stored at room temperature or in fridge. Chocolate Peanut Butter will firm up a bit but still stay soft if stored at room temperature. If stored in the fridge it will harden, but softens after about 10 minutes at room temperature.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi

Print
Homemade Chocolate Peanut Butter Spread

Total Time: 5 minutes

Ingredients

  • 350g (12.5 ounces) salted peanuts
  • 280g (10 ounces) semi sweet chocolate chunks or chocolate chips
  • 1 teaspoon vanilla extract

Instructions

Add peanuts to bowl of food processor, process on high until creamy. About 5 minutes, scraping down sides of bowl as needed. Peanuts will go through several stages, first there peanuts will be the coarsely crushed, the fine powder stage, them it will start to come together in a ball and finally break down and become creamy.

Melt chocolate chips or chunks in a microwave safe bowl, in 30 second bursts, stirring in between until chocolate has completely melted.

Add melted chocolate and vanilla extract to peanut butter and pulse until it is thoroughly combined.

Transfer to container or a jar with a lid.

Stored at room temperature or in fridge. Chocolate Peanut Butter will firm up a bit but still stay soft if stored at room temperature. If stored in the fridge it will harden, but softens after about 10 minutes at room temperature.

3.1
https://bakesbychichi.com/homemade-chocolate-peanut-butter-spread/

Homemade Chocolate Peanut Butter Spread
CHICHI SIGNATURE

Similar Recipes

  • Chocolate Peanut Butter CupcakesChocolate Peanut Butter Cupcakes
  • Chocolate Cheesecake CakeChocolate Cheesecake Cake
  • Hot Chocolate Malt CupcakesHot Chocolate Malt Cupcakes
  • Peanut Butter Chocolate Pudding PiePeanut Butter Chocolate Pudding Pie

Related

Filed Under: No Bake Recipes, Recipe Tagged With: Chocolate, Peanut Butter, Spread, Vegan

« Thai Jasmine Jollof Rice
Chocolate Peanut Butter Swirl Banana Bread »

Comments

  1. Amanda @ I Am Baker says

    February 3, 2015 at 8:33 pm

    This is amazing! I could just eat this with a spoon!!!

    Reply
  2. Nicole Rouge says

    February 4, 2015 at 5:41 am

    So simple and so SO amazing. You are a clever cookie 🙂

    Reply
  3. Christina @ Bake with Christina says

    February 5, 2015 at 6:48 pm

    Yum, that spread looks SO good! Chocolate and peanut butter are just so perfect together! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe Archives

Recipe Categories

Cookies

Red Velvet Cookies with Cream Frosting
Ginger Snap Cookies
Butterscotch Chocolate Chip Cookies
Snickers Chocolate Chip Cookies

Recent Posts

  • The Best Blueberry Crumb Cake
  • The Best Moist Chocolate Chip Banana Bread
  • The Best Coconut Loaf Cake
  • Easy Heart Shaped Chocolate Bundt Cake for Valentine’s Day
  • Red Velvet Cookies with Cream Cheese Frosting
Privacy Policy

Popular Recipes

Strawberry Vodka Mojito
Spicy Cajun Tiger Prawns
Red Velvet Cheesecake Cupcakes
Meat Pie
Scones

web design by britishvirtualmanagement

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required