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Triple Chocolate Chip Pudding Cookie Cake

February 14, 2015 by ChiChi Dodoo 9 Comments

Thick, soft baked triple chocolate chip pudding cookie cake baked in heart cake tin.

Triple Chocolate Chip Pudding Cookie Cake

Happy Valentine’s Day!!

I am fan of soft baked cookies. So far i have made Mocha Chocolate Pudding Cookies, Soft Baked Red Velvet Cream Cheese Cookies, Brown Butter Chocolate Chip Cookies and Soft Baked Ginger Crinkle Cookies. Two things I have learnt are if you want soft baked cookies add cornstarch or pudding mix to the recipe.  This creates a wonderfully soft cookie which i totally love. For this recipe i used pudding mix.

Triple Chocolate Chip Pudding Cookie Cake

Being as it is valentine i thought i would bake this triple cookie chip cake in an 8 inch heart tin. The recipeadapted from Averie Cooks chocolate chip cookies is so easy and straightforward. To mine i added less sugar,only because i was going to load the batter with lots of white, milk and semi sweet chocolate chips. I added an extra egg for moisture and extra richness to the cookie cake.  The batter for the triple chocolate chip cookie will thick so be sure to scoop it into the heart tin before chilling.I lined the bottom of the heart tin so it easier to remove the cookie cake once it has been baked. It is easier to press the dough into the tin whilst it is at room temperature, so get it into every nook and cranny. Then chill the dough in the fridge for 30 minutes before baking.

Triple Chocolate Chip Pudding Cookie Cake

To finish off this triple chocolate pudding cookie cake i tinted some buttercream red and piped a star border around the edges with my favourite piping tip, the 1M.

Triple Chocolate Chip Pudding Cookie Cake

 

Print
Triple Chocolate Chip Pudding Cookie Cake

Prep Time: 45 minutes

Cook Time: 30 minutes

Yield: 8 inch heart cookie cake

Triple Chocolate Chip Pudding Cookie Cake

Ingredients

    Triple Chocolate Chip Pudding Cookie Cake
  • 170g (3/4 cup) butter, sliced
  • 90g (1/2 cup, lightly packed) light brown sugar
  • 50g (1/4 cup) caster sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 240g (2 cups) plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 packet instant vanilla pudding mix
  • 100g (1/2 cup) milk chocolate chips
  • 100g (1/2 cup) semi sweet chocolate chips
  • 100g (1/2 cup) white chocolate chunks
  • Vanilla Buttercream
  • 120g (1/2 cup) unsalted butter, room temperature
  • 200g (2 cups) icing sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons double cream
  • Few drops of red food paste

Instructions

Triple Chocolate Chip Pudding Cookie Cake

Place grease proof paper at the base of heart tin.

In the bowl of stand mixer beat butter and sugar until light and fluffy, about 5 minutes. Add eggs one at time, mixing well until combined. Scrapping sides as needed. Add vanilla extract.

Add pudding mix and beat until combined.

Sift flour and baking soda into mixture. Mix until combined on low speed.

Fold in chocolate chips.

Scoop dough into tin and press evenly into tin.

Chill for 30 minutes.

Preheat oven to 165 degrees Celsius

Bake chilled cookie dough batter in oven for 25 - 30 minutes or until cookie cake is golden brown

Remove from oven and cool on baking sheet to cool completely.

Run a table knife around edges to loosen and and invert onto serving plate.

Vanilla Buttercream

Beat butter until light

With the mixer on low speed slowly add icing sugar a cup at a time , then mix in whipping cream.

Add vanilla extract, red food paste and beat until fluffy.

3.1
https://bakesbychichi.com/triple-chocolate-chip-pudding-cookie-cake/

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Few recipes to try out 

Soft Baked Red Velvet Cream Cheese Cookies

 Soft Baked Red Velvet Cream Cheese Cookie

 

Mocha Chocolate Chip Pudding Cookies

 

Mocha Chocolate Chip Pudding Cookies

 

Brown Butter Chocolate Chip Cookies 

Brown Butter Chocolate Chip Cookies

Similar Recipes

  • Mocha Chocolate Chip Pudding CookiesMocha Chocolate Chip Pudding Cookies
  • Soft Baked Red Velvet Cream Cheese CookiesSoft Baked Red Velvet Cream Cheese Cookies
  • Brown Butter Chocolate Chip CookiesBrown Butter Chocolate Chip Cookies
  • Soft Baked Ginger Crinkle CookiesSoft Baked Ginger Crinkle Cookies

Related

Filed Under: Cookies Tagged With: Chocolate Chip, Cookie Cake, recipe, Valentine

« Ombre Layered Cake for Valentine’s Day
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Comments

  1. June Burns says

    February 15, 2015 at 1:07 am

    Wow that looks like my kind of cake!! So thick and chewy, mmm 🙂

    Reply
    • Avatar photoChiChi Dodoo says

      February 15, 2015 at 7:35 pm

      Thank you June. This cookie cake is truly yummy 🙂

      Reply
  2. Kathleen @ Yummy Crumble says

    February 17, 2015 at 1:29 am

    This is adorable! I love it! Pinning this 🙂

    Reply
    • Avatar photoChiChi Dodoo says

      February 17, 2015 at 8:13 pm

      Thank you Kathleen for your lovely comment and the pin as well

      Reply
  3. Zainab says

    February 19, 2015 at 4:15 am

    Beyond amazing!!!!

    Reply
    • Avatar photoChiChi Dodoo says

      February 19, 2015 at 9:35 am

      Thank you Zainab

      Reply
  4. [email protected] IveGotCake says

    February 20, 2015 at 1:04 am

    Oh man I could use some of this right now!!

    Reply
    • Avatar photoChiChi Dodoo says

      February 25, 2015 at 4:44 pm

      Thank you Dana

      Reply
  5. Launch Business in Delhi says

    February 24, 2015 at 10:34 am

    Very great post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. After all I’ll be subscribing on your feed and I am hoping you write again very soon!

    Reply

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