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Tex-Mex Stir-Fry Steak with Peppers

Easy Tex-Mex Stir Fry Steak with Peppers. It is spicy and full of flavour. Tender strips of marinated steak served with sautéed with onions an bell peppers. It's a quick meal which come together in about 30 minutes. Serve with steamed rice and avocado for a very enjoyable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican
Calories: 1255
Ingredients Method

Ingredients
  

Tex-Mex Seasoning
  • 2 tablespoons chilli powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • salt to taste
  • 500 grams (1.1 lbs) skirt steak or rump or sirloin sliced against the grain
  • 2 teaspoons oil
  • 1 medium onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • garnish ( fresh coriander or basil)

Method
 

  1. In a small bowl, mix together chili powder, onion powder, garlic powder, oregano, smoked paprika, cumin, black pepper and salt Store in an airtight container
  2. In a mixing bowl, combine steak and taco seasoning (You can leave steak to marinate for several hours or overnight).
  3. Heat 1 teaspoon of oil in a skillet or frying and stir fry beef , in batches until browned. About 2 minutes. Transfer steak to a plate and cover with a foil.
  4. Heat remaining oil in skillet, stir fry onion and bell peppers until just tender. Return steak to wok and toss together.
  5. Serve with rice and a side salad.