Ingredients
Method
- In 2 highball glass, muddle together mint leaves, lime wedges and strawberries to release juices and oils.
- Stir in lime juice, vodka and grenadine. Fill glasses with crushed ice and top with soda water.
- Garnish with mint sprigs
Notes
You don't need a fancy blender to crush ice. I use a Lewis Bag and a mallet (*affiliate link). All you do is place the ice in the bag, seal and smash to your heart's desire.
To make a simple syrup, add equal amounts of sugar and water to a saucepan over medium heat. Stir until the sugar has dissolved. Leave to cool before using. The syrup can be stored in the fridge for up 30 days.
