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Passion Fruit Caipiroska

Passion Fruit Caipiroska

Muddled limes, passion fruit pulp, simple syrup, vodka and lots of crushed ice fuse together to creating a light, flavourful and refreshing cocktail
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Prep Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: Brazilian
Calories:
Ingredients Method Notes

Ingredients
  

Simple Syrup
  • 60 grams granulated sugar
  • 60 ml water
Passion Fruit Caipiroska
  • 1 lime, cut into wedges
  • 1 tablespoon simple syrup
  • 2 small passion fruits or 60 ml (2 ounces) passion fruit juice or puree see notes
  • 60 ml (2 ounces) vodka
  • crushed ice
  • 1 passion fruit, cut in half, to garnish

Method
 

  1. To make the simple syrup, add water and sugar to a medium saucepan. Bring to a boil over medium heat, stirring until the sugar has dissolved. Allow to cool before using. Store in jar It will keep, refrigerated, for about one month.
  2. Cut lime into wedges and put 4 wedges into a short tumbler glass. Add simple syrup and muddle the limes to release the juices and oils.
  3. Add passion fruit pulp and vodka. Stir to combine.
  4. Add crushed ice and stir. Taste your drink and add in more syrup if needed.
  5. Garnish with half a passion fruit and lime wedge.

Notes

Omit simple syrup if using passion fruit juice.