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Mango Lime Lassi Ice Lollies

Mango Lime Lassi Ice Lollies

Sweet, rich mango lime lassi ice lollies made with fresh mango, lime zest, yoghurt and honey.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 Ice Lollies
Course: Dessert
Calories:
Ingredients Method Notes

Ingredients
  

  • 3 large mangoes (650 g mango flesh)
  • ½ teaspoon grated lime zest from 1 lime
  • 240 ml Greek yoghurt
  • 2 tablespoons honey or sweetener of choice

Method
 

  1. Purée mangoes in blender or food processor on high until smooth.
  2. In a medium bowl or jug, whisk mango purée, yoghurt, honey, and lime zest until well combined .
  3. Divide mixture evenly between ice lolly moulds - mine makes 8 lollies. Gently insert lolly sticks.
  4. Freeze for a least 4 hours or until set. Remove from lolly moulds and enjoy! Store any extras in a freezer-safe bag for up about 2 weeks.

Notes

Coconut milk can be used in place of yoghurt to make a vegan mango lime lassi.