Ingredients
- 5-7 mint leaves
- 1 lime, quartered
- 500 ml pomegranate juice
- 60 ml simple syrup (recipe below)
- 60 ml (2 ounces) rum
- 30 ml (1 ounce) lime juice
- pomegranate seeds, to garnish
- mint sprigs
Simple Syrup
- 50 grams (¼ cup/) sugar
- 60 ml (¼ cup) granulated sugar
Instructions
Simple Syrup
- Add sugar and water to a saucepan and heat over a medium heat until sugar melts. Remove from heat and leave to cool be using.
Pomegranate Mojito
- Divide mint leaves and limes wedges between two glasses. Add your sugar syrup and muddle gently to release the lime juices .
- Fill glass with ice, add the pomegranate juice and rum. Top with a splash of soda water.
- Garnish with pomegranate seeds and mint sprigs.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi