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Seasoned Breakfast Potatoes with Crispy Bacon

These Seasoned Breakfast Potatoes are a dish everyone is sure to love. Crispy roasted potatoes sautéed with streaky bacon, parsley and butter. It's the perfect dish for a weekend brunch.
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 1535kcal

Ingredients

  • 907 grams (2 pounds) potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic granules or powder
  • 1 teaspoon onion powder
  • black pepper to taste
  • salt to taste
  • parsley
  • 4 slices streaky bacon
  • 1 tablespoon unsalted butter

Instructions

  • Peel and soak in cold water for 30 minutes.
  • Pre-heat the oven to 200°C/180° C fan/400°F.
  • Pat the potatoes dry and dice into cubes. Place the diced potatoes in a mixing bowl and drizzle over olive oil and season with salt, paprika, cayenne pepper, garlic and black pepper. Mix well until combined.
  • Place the potatoes onto a lined baking tray and bake for 20 - 30 minutes or until the cooked and golden brown.
  • Put the bacon in a non stick frying pan over medium heat and cook for 2-3 minutes on each side or until crispy. To cook the bacon in the oven, line a baking tray with parchment paper. Put bacon on the baking tray and bake for 15-20 minutes or until crispy.
  • Chop cooked bacon into bits and set aside.
  • Add butter to the frying pan and melt over medium heat. Add the cooked potatoes, bacon bits and chopped parsley. Stir to combine.
  • Remove potatoes and bacon from the pan and transfer to a serving dish. Serve warm and enjoy.

Nutrition Information

Calories: 1535kcal | Carbohydrates: 148.2g | Protein: 56.5g | Fat: 82.9g | Saturated Fat: 11.6g | Cholesterol: 31mg | Potassium: 3823mg | Fiber: 23.3g | Sugar: 12.3g | Calcium: 104mg | Iron: 6mg
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