Snickerdoodle Banana Bread
It is a perfect combination of moist banana bread with a delicious swirl of cinnamon inside and a delightful crispy crust made with a mix of cinnamon and sugar. It tastes really good!
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Servings: 1 Loaf
Calories:
Ingredients
Cinnamon Sugar
- 2 teaspoons cinnamon powder
- 100 grams (½ cup) granulated sugar
Banana Bread
- 3 medium bananas (300 grams)
- 150 (1¼ cups) light brown sugar
- 2 eggs, large
- 85 grams (⅓ cup) yoghurt, room temperature
- 120 grams (½ cup) unsalted butter, melted
- 2 teaspoons vanilla extract
- 240 grams (2 cups) plain or all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 170 °C. Grease and line a 9X5-inch loaf tin.
- Make the cinnamon swirl by combining granulated sugar and cinnamon. Set aside.
- Mash the bananas with a fork. In a large mixing bowl, whisk together the sugar and eggs until well incorporated. Then, mix in the mashed bananas, yoghurt, vanilla extract and melted butter.
- Sift flour, baking soda, baking powder and salt over banana mixture. Fold the dry ingredients into the wet.
- Pour half the batter into the lined loaf tin. Sprinkle half of the cinnamon sugar over the batter. Pour the rest of the batter on top and sprinkle the remaining cinnamon sugar.
- Bake for 60 minutes or until a toothpick or cake tester inserted in the centre of the bread comes out clean.
- Remove from the oven and set on a cooling rack to cool for 15 minutes before removing from the loaf tin.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi