Ingredients
Method
- Slice orange and strawberries. Add fruit to a glass jug, sprinkle with sugar, and stir. Leave to stand for 30 minutes at the room temperature. This releases the juices in the strawberries.
- Pour in rosé wine and brandy. Stir and refrigerate for up 1 to 4 hours.
- When ready to serve, fill glasses with ice, pour over sangria, and top with soda water. Spoon some fruit into each glass.
