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Funfetti Cake Mix Cookies

Funfetti Cake Mix Cookies

These soft baked funfetti cookies are filled with delicious cake flavour
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Prep Time: 1 hour
Cook Time: 12 minutes


  • 190 grams funfetti cake mix
  • 160 grams plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 180 grams unsalted butter, room temp
  • 100 grams light brown sugar
  • 50 grams caster sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 50 grams funfetti or sprinkles


  • In a mixing bowl whisk together funfetti cake mix, plain flour, baking soda and salt.
  • In the bowl of stand mixer beat butter , vanilla extract and sugars until light and fluffy, about 5 minutes. Add egg , mixing well until combined. Scrap sides as needed.
  • Add the flour mixture into butter. Mix until combined on low speed.
  • Mix in funfetti.
  • Preheat oven to 150 degrees celcius. Line a baking sheet with greaseproof paper. Roll 1 tablespoon (or small ice cream scoop) of dough into round balls. Place cookies 2 inches apart on baking sheet.
  • Bake dough for 10 -12 minutes, rotating half way through baking. The sides of cookies will look golden brown and centres soft.
  • Remove from oven. Leave to cool on baking sheet for 5 minutes before removing cookies. Place on wire rack to cool completely.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi