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Hazelnut Praline Hot Chocolate

Hazelnut Praline Hot Chocolate

Hazelnut Praline Hot Chocolate is creamy delicious with a smooth velvety texture.  Made with steamed milk, chocolate, hazelnut praline this hot chocolate is bursting with nutty flavour that chocolate fans will love. 
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Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories:

Ingredients

  • 125 grams hazelnut, toasted or blanched
  • 125 grams granulated sugar
  • 1 tablespoon water
  • 175 grams dark chocolate, 70%
  • 375 ml milk
  • 125 ml double or heavy cream
  • 3 tablespoons hazelnut praline

Instructions

  • To make the Praline: Line a baking sheet with baking or greaseproof paper. Place the hazelnuts on the baking sheet in a single layer.
  • In a heavy based pan mix together sugar and water. Once the sugar has melted increase the heat to medium-high , swirling the pan occasionally, until the sugar begins to caramelise(deep amber colour).
  • Immediately remove the saucepan from the heat and pour the caramel over the hazelnuts.
  • Leave the praline to cool for 20 minutes or until hardened, then break into pieces. Grind to a fine powder in a coffee grinder or food processor.
  • Place chocolate in a heatproof bowl and sit over a pan of barely simmering water and allow chocolate to melt , stirring occasionally. Set aside once melted.
  • Add milk, cream and praline powder to a saucepan and stir in melted chocolate. Bring to a low boil, stirring occasionally.
  • Divide hot chocolate between 2 mugs and top with whipped cream.
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