Mango Lime Lassi Ice Lollies
Sweet, rich mango lime lassi ice lollies made with fresh mango, lime zest, yoghurt and honey.
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Servings: 8 Ice Lollies
Calories:
Ingredients
- 3 large mangoes (650 g mango flesh)
- ½ teaspoon grated lime zest from 1 lime
- 240 ml Greek yoghurt
- 2 tablespoons honey or sweetener of choice
Instructions
- Purée mangoes in blender or food processor on high until smooth.
- In a medium bowl or jug, whisk mango purée, yoghurt, honey, and lime zest until well combined .
- Divide mixture evenly between ice lolly moulds - mine makes 8 lollies. Gently insert lolly sticks.
- Freeze for a least 4 hours or until set. Remove from lolly moulds and enjoy! Store any extras in a freezer-safe bag for up about 2 weeks.
Notes
Coconut milk can be used in place of yoghurt to make a vegan mango lime lassi.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi