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Spiced Chocolate Chip Cookies

Spiced Chocolate Chip Cookies

These spiced chocolate chip cookies are a delicious holiday treat. A blend of ginger, cinnamon, cloves and nutmeg add a festive twist to these cookies.
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Course: Dessert
Cuisine: American
Keyword: Christmas Cookies, Spiced Cookies
Servings: 15 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 15 cookies
Calories:

Ingredients

  • 180 grams (¾ cup) unsalted butter, room temp
  • 180 grams (1 cup) light or dark brown sugar
  • 50 grams (¼ cup) caster or granulated sugar
  • 1 egg, room temp
  • 1 egg yolk, room temp
  • 2 teaspoons vanilla extract
  • 265 grams (2 cups plus 2 tablespoons) plain flour
  • 2 teaspoons corn flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • 200 grams (1 cup) combination of milk and white chocolate chips

Instructions

  • In the bowl of stand mixer beat butter and sugars until light and fluffy, about 5 minutes. Add egg and egg yolk, mixing well until combined. Scrap sides as needed. Add vanilla extract.
  • Sift flour, corn flour, salt, baking soda, ginger, cinnamon and cloves into mixture. Mix until combined on low speed.
  • Fold in chocolate chips. Cover and chill from 4 hours to overnight.
  • Preheat oven to 165°C. Line a baking sheet with greaseproof paper. Roll 1/4 cup (or large ice cream scoop) of dough into round balls. Place cookies 2 inches apart on baking sheet.
  • Bake cookie dough for 11 minutes, rotating half way through baking. The sides of cookies will look golden brown and centres soft.
  • Remove from oven. Leave to cool on baking sheet for 5 minutes before removing cookies. Place on wire rack to cool completely.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi