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Mango Mojito Sorbet Floats

Mango Mojito Sorbet Floats

This mango mojito sorbet float is  the perfect cocktail to make this summer. A combination of mango rum sorbet, lime, mint and soda water.
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Course: Beverage
Keyword: Cocktail, Mojito
Servings: 4
Prep Time: 30 minutes
Servings: 4
Calories:

Ingredients

  • 2 large mangoes (450 g mango flesh)
  • 60 ml (¼ cup) water
  • 50 grams (¼ cup) sugar
  • 60-120 ml (¼-½ cup) white rum
  • 1 lime , cut into wedges

Instructions

  • Stir water and sugar in a saucepan over a low heat until sugar has completely dissolved. Bring sugar syrup to a boil over medium heat, stirring frequently. Remove from heat and allow to cool in fridge for 30 minutes.
  • Puree mango flesh in food processor or blender until smooth. Set mango puree aside.
  • Stir together mango puree, cooled sugar syrup and white rum.
  • Prepare the mango rum sorbet using an ice cream make according to your ice cream maker's instructions.
  • Pour into a container and freeze until solid.

To make Mango Mojito Sorbet Floats

  • Divide mint leaves and limes pieces between two glasses. Muddle gently to release the lime juices.
  • Dollop 2- 3 ice cream scoops of frozen mango rum sorbet to glasses and add chilled soda water over the top.
  • Garnish with mint springs and serve immediately.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi