Hot Fudge Brownie Sundae
Chunks of soft gooey brownie layered into a glass and drizzled with hot fudge sauce, topped with ice cream and layered with more brownie chunks. Finish of whipped cream and a cherry on top.
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Calories:
Ingredients
- 60 grams (1/3 cup) brown sugar
- 50 grams (1/4 cup) cocoa powder
- 80 ml (1/3 cup) whipping or heavy cream
- 80 ml (1/3 cup) chocolate liqueur
- 168 grams (6 ounces) semi sweet chocolate, divided use
- 120 grams (1/2 cup ) golden syrup, or Light Corn Syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- dash of salt
- One batch of Soft Gooey Brownies
- Your favourite vanilla ice cream
- Whipped Cream
Instructions
- In a pan stir together brown sugar, cocoa powder, whipping cream, chocolate liqueur and half of the chocolate (84 g or 3 ounces), syrup and salt .
- Cook over medium heat, stirring, until the chocolate has melted. Bring mixture to a boil, then reduce heat to low and allow to simmer for 5 minutes, stirring frequently.
- Remove pan from heat then add remaining chocolate, butter and vanilla. Stir until smooth.
- Leave to cool for 30 minutes before using. Store leftover sauce in an airtight container in the fridge for up to 2 weeks. To use refrigerated sauce, reheat in the microwave for 30 seconds to 1 minute.
To assemble
- Place chunks of the brownies in serving glasses or bowls.
- Drizzle brownies with hot fudge sauce. Scoop ice cream among the glasses/bowls.
- Drizzle with more hot fudge sauce. Top each glass off with whipped cream and then drizzle with hot fudge sauce. Finish with a cherry and ENJOY!!!
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi