Belgium Waffle Board

This fabulous Belgian Waffle Charcuterie Board is a great way to serve your weekend breakfast or brunch. The Belgian Waffles are light and fluffy on the inside and crispy on the outside. Serve with your favourite fruits, sauces, spreads and syrups.

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Course: Breakfast

Prep Time: 20

Cook Time: 4

Calories: 2519kcal

Ingredients

310 grams (2 cups plus 2 tablespoons) plain or all purpose flour
2 tablespoons cornflour
3 tablespoons granulated or caster sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs, separated
60 grams (¼ cup) unsalted butter, melted
60 ml (¼ cup) sunflower or vegetable oil
2 teaspoons vanilla extract
437.5 ml (1¾ cups ) milk, room temperature

Instructions

In a large bowl whisk together the flour, corn flour, baking powder, sugar and salt. Set aside.
In another mixing bowl, whisk together milk, egg yolks, melted butter, oil and vanilla until combined. Pour the wet ingredients into the dry ingredients and whisk until smooth. Set aside.
In the bowl of your mixer or using a hand whisk, whisk the egg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the batter.
Leave to rest for 30 minutes in the fridge. Pre-heat oven to 100°C. Place a wire rack on a baking tray and place in the oven.
Pre-heat waffle iron. For smaller waffles, pour 1 medium cookie scoop of batter , for larger waffles pour 1/3 cup of batter into each well of the waffle maker. Cook the waffles until golden brown and crisp, for 4 minutes. Place the cooked waffle on the wire rack, in the oven. Cook remaining batter.

Nutrition Information

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