Chocolate Liqueur Hot Chocolate with Baileys Cream
Rich indulgent hot chocolate made with melted chocolate, chocolate liqueur, milk and whipped baileys cream. Take your regular hot chocolate to the next level by spiking it.
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Servings: 2
Calories:
Ingredients
- 120 ml (½ cup) whipping or heavy cream
- 60 ml (¼ cup) Baileys
- 100 grams (3.5 ounces) semi sweet chocolate, chopped
- 540 ml (2¼ cups) milk
- 60 ml (¼ cup) chocolate liqueur
- 1 teaspoon vanilla extract ( or any extract of your choice)
Instructions
- To make Baileys cream, beat whipping or heavy cream and Baileys in the bowl of stand mixer fitted with the whisk attachment at medium speed until soft peaks form about 4-5 minutes ( Do not over beat so the mixture doesn't curdle). Cover and refrigerate until ready to use.
- Place chocolate in a heatproof bowl and sit over a pan of barely simmering water and allow chocolate to melt , stirring occasionally. Set aside once melted
- Add milk to a saucepan and stir in melted chocolate. Bring to a low boil, stirring occasionally. Add chocolate liqueur and vanilla extract. Cook for about a minute.
- Divide hot chocolate between 2 mugs and top with Baileys cream.
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