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Passion Fruit Caipiroska

Passion Fruit Caipiroska

Muddled limes, passion fruit pulp, simple syrup, vodka and lots of crushed ice fuse together to creating a light, flavourful and refreshing cocktail
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Course: Beverage
Cuisine: Brazilian
Servings: 1
Prep Time: 5 minutes
Servings: 1
Calories:

Ingredients

Simple Syrup

  • 60 grams granulated sugar
  • 60 ml water

Passion Fruit Caipiroska

  • 1 lime, cut into wedges
  • 1 tablespoon simple syrup
  • 2 small passion fruits or 60 ml (2 ounces) passion fruit juice or puree see notes
  • 60 ml (2 ounces) vodka
  • crushed ice
  • 1 passion fruit, cut in half, to garnish

Instructions

  • To make the simple syrup, add water and sugar to a medium saucepan. Bring to a boil over medium heat, stirring until the sugar has dissolved. Allow to cool before using. Store in jar It will keep, refrigerated, for about one month.
  • Cut lime into wedges and put 4 wedges into a short tumbler glass. Add simple syrup and muddle the limes to release the juices and oils.
  • Add passion fruit pulp and vodka. Stir to combine.
  • Add crushed ice and stir. Taste your drink and add in more syrup if needed.
  • Garnish with half a passion fruit and lime wedge.

Notes

Omit simple syrup if using passion fruit juice. 
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