Soft Gooey Fudgy Brownies
These fudge brownies are soft, chocolatey and stay moist for days. Melted dark chocolate and cocoa powder give these brownies their rich intense flavour. Hands down these are the best brownies you will ever taste.
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Servings: 8 brownies
Calories:
Ingredients
- 160 grams (⅔ cup) unsalted butter, room temperature
- 185 grams (6.6 ounces) dark chocolate, 70%
- 100 grams (½ cup) granulated sugar
- 100 grams (½ cup) light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 80 grams (⅔ cup) plain or all purpose flour
- 50 grams (½ cup) cocoa powder
- ½ teaspoon salt
- 100 grams (3.6 ounces) milk or semi sweet chocolate chips
Instructions
- Pre-heat oven to 180 degrees Celsius. Line the bottom and sides of an 8-inch square baking tin with baking paper, leaving an overhang on the sides.
- In a saucepan over medium heat, melt the butter and chocolate. Remove from heat and leave to cool for about 10 minutes.
- Stir granulated and brown sugar into the chocolate mixture. Whisk in eggs one at a time. Add vanilla extract. Fold in flour, cocoa powder and salt. Once combined gently fold in chocolate chips.
- Pour the brownie batter into the baking tin, spreading evenly to the edges.
- Bake for roughly 30 minutes or until a toothpick inserted in the centre of the brownie comes out with a few moist crumbs. Remove from oven and allow to cool completely. Lift the baking paper out of the tin using the overhang on the sides and cut into squares.
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Notes
Recipe and photos updated 26/05/2022
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