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Easy Lemon Posset

Easy Lemon Posset

These Lemon Possets are creamy and absolutely refreshing.  This classic British dessert is easy to make and requires just 3 ingredients. 
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Course: Dessert
Cuisine: British
Keyword: Easy Dessert, No Bake Dessert
Servings: 3
Prep Time: 10 minutes
Servings: 3
Calories: 735kcal

Ingredients

  • 500 ml (2 cups) double or heavy cream
  • 115 grams (½ cup + 1 tablespoon) caster or granulated sugar
  • 2 unwaxed lemons, zest
  • 90 ml (6 tablespoons) freshly squeezed lemon juice

Instructions

  • Using a microplane or box grater, run the lemon over the shape edges and grate the zest off the lemons. Cut the lemon in half and juice the fruit. Strain the juice.  
  • In a saucepan, heat the cream and sugar over low heat, stirring until the sugar has melted. Bring to a simmer and then let bubble for 1 minute. Remove from the heat. 
  • Whisk in lemon juice and zest. 
  • Divide the mixture between jars or ramekins. Leave to cool to room temperature, then cover with cling film or plastic wrap.
  • Place in the fridge and chill for at least 3 hours or up to 24 hours. 
  • Remove the posset from the fridge and leave at room temperature for at least 5 minutes before serving.

Nutrition Information

Calories: 735kcal | Carbohydrates: 43.9g | Fat: 62.8g | Saturated Fat: 39.2g | Sodium: 71mg | Potassium: 167mg | Fiber: 0.3g | Sugar: 39.2g | Calcium: 114mg | Iron: 0mg
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi