Baked Cinnamon French Toast Sticks
These delicious Baked Cinnamon Sugar French Toast Sticks are the perfect way to start your day. Thick slices of bread are soaked in rich egg custard , baked and then finished off with melted butter and cinnamon sugar. They are so easy to make and even better can be made ahead of time.
Print
Pin
Servings: 4
Calories:
Ingredients
- 6 slices thick cut bread
- 3 large eggs
- 125 ml whole milk
- 125 ml double or heavy cream
- 2 teaspoons cinnamon , divided use
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 100 grams (½ cup) caster or granulated sugar
Instructions
- Pre-heat oven to 170°C Fan/180°C/350°F. Line a baking sheet with parchment paper. In a bowl whisk together 100g (½ cup) caster or granulated sugar and 1 teaspoon cinnamon, set aside.
- Cut each slice of bread into three even strips and set aside.
- In a medium mixing bowl, whisk together milk, cream, 1 teaspoon cinnamon, nutmeg, eggs and vanilla extract until very well blended.
- Dip each breadstick into the egg custard mixture and flip to coat and let any excess run off back into the mixing bowl. Place the coated breadsticks on the prepared baking sheet.
- Bake for 7 minutes, flip and then return to the oven to bake for another 7 minutes. Remove from the oven and then brush both sides with 2 tablespoons of melted butter and sprinkle evenly with cinnamon sugar. Return to oven and bake for 5-6 minutes or until cooked through.
- Serve warm with maple syrup and fruits if desired.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi