Homemade Chocolate Peanut Butter Spread
Creamy homemade chocolate peanut butter spread made in minutes. All you need is peanuts and chocolate
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Calories:
Ingredients
- 350 grams (12.5 ounces) salted peanuts
- 280 grams (10 ounces ) semi sweet chocolate chunks or chips
- 1 teaspoon vanilla extract
Instructions
- Add peanuts to bowl of food processor, process on high until creamy. About 5 minutes, scraping down sides of bowl as needed. Peanuts will go through several stages, first there peanuts will be the coarsely crushed, the fine powder stage, them it will start to come together in a ball and finally break down and become creamy.
- Melt chocolate chips or chunks in a microwave safe bowl, in 30 second bursts, stirring in between until chocolate has completely melted.
- Add melted chocolate and vanilla extract to peanut butter and pulse until it is thoroughly combined.
- Transfer to container or a jar with a lid.
- Stored at room temperature or in fridge. Chocolate Peanut Butter will firm up a bit but still stay soft if stored at room temperature. If stored in the fridge it will harden, but softens after about 10 minutes at room temperature.
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