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Sparkling Peach Pear Aprioct Lemonade

Fresh peaches, pears and apricots add a fruity sweetness to the traditionally tart lemonade. A refreshing drink which can be whipped up rather quickly to enjoy on hot summer days.
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Course: Beverage
Servings: 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories:

Ingredients

  • 10 lemons, juiced
  • 3 peaches
  • 3 pears
  • 5 apricots
  • 250 ml (1 cup), water
  • 200 grams (1 cup), sugar
  • 750 ml (3 cups). sparkling water

Instructions

  • Prepare a large bowl of ice water and set to one side. Put water in a large saucepan and bring to a boil. Place the fruit in the boiling water for about a minute. Use a slotted spoon to transfer the blanched fruit to the bowl of ice water. Remove when cool, this takes about a minute and then use your fingers or a paring knife to peel the skin off the fruit.
  • Pit the stone fruit (peaches and apricots) and then cut into chunks. Put the fruits in a blender and blitz until smooth.
  • Pour the fruit puree into a saucepan and add water and sugar. Cook over medium heath, stirring occasionally until the puree has reduced.
  • Chill the fruit puree. When you are ready to serve, add ice, the fruit puree, lemon juice and sparkling water. Give it a stir and serve.
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