White Wine Ginger Sangria
This white wine ginger sangria is the perfect cocktail for a hot summer afternoon. Sweet summer fruits are soaked white wine, ginger wine and lime cordial creating a light and refreshing cocktail.
Print
Pin
Servings: 6 glasses
Calories:
Ingredients
- 1 bottle white wine
- 250 ml ginger wine
- 125 ml lime cordial
- 2 apples, sliced
- 2 apricots, sliced
- 2 peaches, sliced
- 2 nectarines, sliced
- 2 lime quartered
- strawberries, halved
- 1 lemon, sliced
- mint sprigs
Instructions
- Slice peaches, apples, apricots, nectarine and lemons. Half strawberries and quarter limes. Add fruit to the glass jug.
- Add white wine, ginger wine and lime cordial to the fruit and then stir.
- Cover the jug and refrigerate for 4-5 hours, or preferably overnight.
- Top with lemonade or soda water when serving.
Notes
To make the honey water mix together 2 tablespoons of honey and 250ml (1 cup water). Your fruit will stay fresh and bright for at least 8 hours.
Make your sangria 24 hours in advance. This gives the fruit time to marinate and for the flavours to marry.
If you made this recipe, I would love to hear from you.Tag Bakes By Chichi on Instagram or hashtag #bakesbychichi