Ingredients
- 3 over ripe bananas, pureed
- 125 grams (1/2 cup) unsalted butter
- 2 eggs
- 150 grams (3/4 cup packed) brown sugar
- 85 ml greek or natural yoghurt, room temp
- 250 grams (2 cups) plain flour
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons nutella, melted
Instructions
- Preheat oven to 170° celcius. Line a muffin tin with 6 giant muffin liners.
- Place sliced butter ( butter is sliced so that it melts faster and evenly) in a saucepan over medium to low heat. Slowly melt the butter until it is foamy on the surface. Keep stirring until light brown specks begin to form and you smell a nutty aroma. Remove from heat and and pour into a small bowl with all the bits. Leave it to cool .
- Puree the bananas. In a large mixing bowl, sift together flour, baking powder, baking soda, nutmeg and salt. Mix in the sugar. In a jug whisk, the eggs, pureed bananas, yoghurt, vanilla extract and browned butter. Fold the dry ingredients into the wet.
- Fill each liners 3/4 full. Melt the nutella in the microwave for 20-30 seconds. Drizzle each muffin with 1 tablespoons of nutella and use a toothpick or knife to gently swirl the batter.
- Bake for 20-25 minutes or until a knife inserted in the centre of the muffin comes out clean.
- Remove from the oven and leave to cool for 20 minutes on a cooking rack before serving.
Notes
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