Lemon Loaf Drizzled with Lemon Syrup

Lemon Loaf Drizzled with Lemon Syrup

Lemon zest gives this cake it's wonderful flavour and infused with lemon syrup which soaks into sponge creating a heavenly moist texture.

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Lemon zest is added to the batter for an intense lemon flavour

Lemon Loaf Drizzled with Lemon Syrup

Bake the loaf in a bundt tin for 65-75 minutes

Lemon Loaf Drizzled with Lemon Syrup

The hot loaf is infused with lemon syrup creating a heavenly moist texture.

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