Spiced Cake Doughnuts with crispy edges yet open up to softy, fluffy almost cake like texture inside and dipped in chocolate glaze.
Happy October!! The countdown has began to my birthday.
I love doughnuts they are my guilty pleasure. Glazed doughnuts, sugar coated donuts, apple filled doughnuts, custard doughnuts, i will eat them. Jam doughnuts not so much. My favorite though is custard filled doughnuts. God bless whoever invented them. Is it doughnuts or donuts? I wonder, i get confused.
Now this spiced cake doughnut recipe is pretty easy to put together. The cake doughnuts or donuts get their rise from baking powder not yeast which also means they are quite quick to make. And you don’t need a donut cutter or a donut pan, just a large and small (for the centre) cookie circle cutter. Roll out cake doughnut batter, cut using the larger cookie cutter then use the smaller one to cut out the centre.
I literally had to stop myself from eating all these spiced cake doughnuts. They where made to sold at the Macmillan Coffee morning at my Mr.’s school, not for me to indulge in. The second batch i made was all for me.