This Funfetti Ice Cream is so creamy, smooth and luscious you would never ever know it was made without an ice cream maker.
We had a heatwave in London over the weekend, i am in no way shape or form complaining ( says a prayer for the heat wave to continue). This was my opportunity to make ice cream. I’ve been wanting to make ice cream from scratch for a very long time but it always came across a long winded process to me plus it either involved me getting an ice cream maker (which by the way i have no space for) or stirring the ice cream somewhere in the process.
This Funfetti Icecream consisted on mainly two ingredients, the magic ingredient Condensed Milk and Double cream. Well three if you want add the funfetti or as my daughter corrected me SPRINKLES.
I had to leave the funfetti ice cream out of the freezer for about 5- 7 minutes before i could scoop it.
Here’s to praying the heatwave is here to stay.